Spain: Where Three Worlds Met
Spain is among the most fascinating places I know. For nearly eight hundred years, Christians, Muslims, and Jews lived in the same towns, often on the same streets. The Mezquita of Córdoba was a mosque before the Reconquista turned it into a cathedral, and stood across town from one of the great Jewish centers of the medieval world. In Toledo, we will read Castilian-style poetry written in Hebrew letters. In Córdoba and Granada, the Hebrew poets we will encounter were at once Jews, Arabs, and Andalusians: writing Hebrew with the music of Arabic in their ears, praising wine, gardens, patrons, exile, friendship, desire, God, and the pain of having more than one home.
The synagogue of Santa María la Blanca was built under a Christian king by Mudéjar craftsmen, with Hebrew dedications still on its walls. After 1492, what remained of all this did not exactly disappear. It scattered into the white villages of the Alpujarras, where Moriscos and conversos took refuge, and into the kitchens of southern Spain, which still contain a great deal of evidence if you know how to look.
The route runs from Toledo and Córdoba through Granada to Girona and Barcelona. The major sites get attention, but I tend to spend more time off the obvious route: Lucena, the medieval Jewish capital that operated for two centuries as a more or less autonomous town; the surviving mikveh of Besalú, still under archaeological study; slow afternoons in the winding streets of the Albaicín; conversations with curators at the Sephardi Museum in Toledo and with Spanish colleagues working on the slow reconstitution of Jewish life since 1992.
Our meals are memorable: mostly the regional vegetable cooking that long predates modern Spanish cuisine, and what the rest of Spain has been quietly filching from Andalusia for centuries. Kosher arrangements available throughout.